Alan's bountiful vegetable garden includes:
- Snow peas
- Carrots
- Fennel
- Cape gooseberries
- Buttercup pumpkins
- Squash
- Courgettes
- Moon and Stars melon
- Potatoes
- Assorted climbing beans
- Broccoli
- Kohlrabi
- Chinese cabbage
- Tomatoes (3 varieties)
- Capsicum
- Eggplants
- Perpetual spinach
- Rhubarb
- Rocket
- Lettuce (assorted varieties)
- Cucumbers
- Asparagus
- Sage
- Oregano
- Lemon balm
- Summer savoury
- Parsley
- Coriander
- Basil
- Onions (bulb, spring, shallot)
- Garlic chives
- Chives
- Mint
- Vietnamese mint
- Thyme
- Rosemary
- Lavender
- Chillies
- Figs
- Lemons
- Blueberries
- Feijoas
- Strawberry guava
- Ground cherries
- Nasturtium
- Bay
Looks good, I like a nice rhubarb crumble.
ReplyDeleteSome nice tomatoes there. Yum ... fried green tomatoes with a cornmeal coating.
ReplyDeleteWhat a great garden.
ReplyDeleteSydney - City and Suburbs
That garden is a real credit to Alan. A real little goldmine.
ReplyDelete@Paul: Me, too!
ReplyDelete@Rosemary: Fried green tomatoes with a cornmeal coating... you must be the US. :)
@Susan: Gardening and cooking to Alan is relaxation.
That is some garden. When I retire I hope to get a few veges going. It is such fun eating your own produce.
ReplyDeleteSsshh... don't let Alan hear that R-word. He'd love to retire. :)
ReplyDeletewow that's very green, you do lots of herbs! I am more of an "American staple" grower though I do try to use heirloom or more exotic varieties. Keep it up!
ReplyDeleteScott
It looks like a beaut vegetable garden. I like your watering system.
ReplyDelete